CURRENT CAREER OPPORTUNITIES
Part-time Greeter / Customer Service
West Hartford, CT
Think about the last time you ate dinner at a sit-down restaurant. Remember the person who greeted you at the door, chatted with you about the weather and then took you to your table? That person was probably a host or hostess.As a host or hostess you'll be responsible for many things. You'll need to cheerfully greet guests, take them to their table and provide them with a menu. You'll need to be able to monitor the table rotation and make sure that each member of the wait staff gets a fair amount of tables without giving them too many all at once. At the same time, you'll need to know which servers you can count on to take extra tables when you get slammed with customers. You'll also need to keep track of which tables are cleaned and available for new guests, and you will be required to answer the phone, take reservations and take-out orders.
To apply send cover letter & resume here.
Full-time Restaurant General Manager
West Hartford, CT
Full-timeWe are currently looking to hire a Restaurant General Manager for one of our West Hartford Center Restaurants. Our Managers are responsible for leading restaurant operations; models and demonstrates leadership. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures.
Job Requirements * A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant. * Strong passion for culinary excellence, wine knowledge and guest service... * Proven ability to develop team * Knowledge of systems, methods and processes that contribute to great execution. We offer a very competitive salary with options for Health Insurance and 401k.
To apply send cover letter & resume here.
Full-time Experienced Line Cook
West Hartford, CT
An excellent opportunity has risen in vibrant West Hartford Center. The indulgence of traditional comfort food is balanced by a modern, clean interpretation and an uncompromising devotion to the highest quality and locally-sourced ingredients.
Our business is founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for talented restaurant line cooks to contribute top tier performances in the food and beverage arena. Our operations are fast paced, high quality and customer service focused. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.
Responsibilities: You will need to be a team player who can properly cook the food to order and create a smooth flow of menu items from the kitchen to the servers. You are required to maintain a clean, neat, well-stocked area and use safe food handling procedures. As a line cook, you will need to prepare quality food safely, according to recipes within a specific time frame. These positions require you to stand up to 8 hours during a shift, be able to lift up to 50 pounds, and read and follow recipe instructions. • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards. • Keeping refrigerators stocked, cleaned, and rotated to assure a smooth service period. • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment. • Maintain a safe working environment by using proper food handling skills and food safety guidelines. • Complete kitchen tasks such as line setup, proper record keeping, food preparation, cleanup and breakdown Qualifications. - Date all food containers and rotate, making sure that all perishables are kept at proper temperatures. • Possess a positive, honest and energetic work ethic. • Professional appearance and manner, good character to work in an open kitchen. • Demand quality in foods prepared and customer service. • Produce foods and service as designed in a standard process. • Minimum of 2 year experience in food service/hospitality desired. • Must enjoy and be able to succeed in a fast-paced work environment. • Ability to communicate clearly and professionally with customers and coworkers. • Basic math and written communication skills. • Ability to work a flexible schedule.
To apply send cover letter & resume here.
Full-time Experienced Sous Chef / Line Cook
West Hartford, CT
An excellent opportunity has risen in vibrant West Hartford Center. The indulgence of traditional comfort food is balanced by a modern, clean interpretation and an uncompromising devotion to the highest quality and locally-sourced ingredients.
Our business is founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for talented restaurant line cooks to contribute top tier performances in the food and beverage arena. Our operations are fast paced, high quality and customer service focused. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.
Responsibilities: You will need to be a team player who can properly cook the food to order and create a smooth flow of menu items from the kitchen to the servers. You are required to maintain a clean, neat, well-stocked area and use safe food handling procedures. As a line cook, you will need to prepare quality food safely, according to recipes within a specific time frame. These positions require you to stand up to 8 hours during a shift, be able to lift up to 50 pounds, and read and follow recipe instructions. • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards. • Keeping refrigerators stocked, cleaned, and rotated to assure a smooth service period. • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment. • Maintain a safe working environment by using proper food handling skills and food safety guidelines. • Complete kitchen tasks such as line setup, proper record keeping, food preparation, cleanup and breakdown Qualifications. - Date all food containers and rotate, making sure that all perishables are kept at proper temperatures. • Possess a positive, honest and energetic work ethic. • Professional appearance and manner, good character to work in an open kitchen. • Demand quality in foods prepared and customer service. • Produce foods and service as designed in a standard process. • Minimum of 2 year experience in food service/hospitality desired. • Must enjoy and be able to succeed in a fast-paced work environment. • Ability to communicate clearly and professionally with customers and coworkers. • Basic math and written communication skills. • Ability to work a flexible schedule.
Experience, skills, and knowledge: Ideal candidate possess a minimum of 3 year experience in food service/hospitality, culinary Certificate or Degree preferred. Serve Safe Certification highly appreciated, professional appearance and manner, good character to work in a fast-paced team, positive, honest and energetic work ethic.
Other Requirements: Able to work on a flexible schedule, including week-ends and holidays, according to department needs, must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds, please forward your resume along with availability! We are dedicated to hiring outstanding individuals who share our passion for serving guests and preparing quality Food & Beverages. Our people and their commitment to customer service are what set us apart. We believe in empowering our people to make great decisions and to take care of our customers and their career. The opportunities are endless. We are an equal opportunity employer.
Required experience: Line Cook: 2 years
To apply send cover letter & resume here.
Full-time Enthusiastic Restaurant Servers
West Hartford, CT 06107
DORO Restaurant Group is looking for enthusiastic servers that will ensure all guests are provided with prompt and friendly service according to our standards. Our servers describe menu items, assists guests in making food and beverage selections, takes orders, delivers food and beverages, processes payments, and assists fellow team members to ensure overall guest satisfaction.
Requirements and Working Conditions: One year experience in a full-service restaurant, must be upbeat, outgoing and positive, must be able to assist guests and possess great guest relations skills, ability to work positively in a fast-paced environment. Excellent verbal communication and interpersonal skills, basic math skills, ability to work effectively within a team, ability to be on your feet and alert for extended periods of time, ability to lift up to 35 lbs. as needed, continuous use of hands and arms, continuous bending, reaching and twisting.
Additional Info: Minimum Age 18+ years old
Job Benefits We offer: Top Pay & Flexible Scheduling
To apply send cover letter & resume here.